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Food

  • Italian Tapas Menu
  • Afternoon Menu
  • Sunday Feasting Menu
  • Hot Drinks & Pastries

Tapas served – Monday – Sunday 5pm – 10pm

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Small – €10

Ribolita , autumn vegetable and bread soup (1a,9)

Arancini, crisp risotto balls, mozzarella, tomato (1a,4,7,9,13)

Salt cod croquettes, aioli (1a,4,7,8)

Cavolo Nero Caesar salad (1a,4,7,8,12,13)

Zucchini fritters, whipped goats’ cheese, honey (1a,4)

Crostini Misto, tomato and basil, artichoke and garlic, green olive tapenade (1a)

 

A Little Bigger – €14

Warm octopus, potato, olive, samphire (4,8)

Burrata with fennel, olives and raisins (4,12,13)

Porchetta tonnata capers, tuna & anchovy dressing (4,7,8,9,12,13)

Tuscan meatballs, tomato ndjua sauce, Parmesan (1a,4,7)

Fritto Misto , prawn, calamari, lemon aioli (1a,4,5d,8)

Eggplantand pumpkin parmigiana (1a,4)

 

To Share – €25

Tagliere Misto, cured Italian meats, cheeses, cavolo nero salad, breads, green olive
tapenade, grapes, chutney, crackers (1a,4,7,8,12,13)

Vegan Tagliere Misto, crostini misto, zucchini fritters, caponata, fennel and olive salad,
butternut squash hummus, crusty bread (1a,9,11,13)

Seafood Tagliere , cod croquette, calamari, smoked salmon pate, fennel and olive salad,
octopus & potato, cruty bread, lemon aioli (1a,4,5d,7,8,13)

 

Sides

Polenta fries, rosemary salt, lemon aoili (1a,4,7) €5

Char-grilled peppers, aubergine, courgette, olive oil, garlic (13) €7

Fried potatoes with pommarola sauce (1a,3a,13) €5

Warm sourdough loaf, parmesan butter (1a,4) €5

 

Desserts

Chocolate fondant, nut crumble, crème anglase, vanilla ice cream (1a,3a,3b,4) €8

Pannacotta, orange , blackberry, biscotti (1a,3,4) €8

Tiramisu, chocolate shavings (1a,3,4,7,13) €8

Cheeseboard, Cavenbert, Ballyisk triple brie, Cashel crozier blue, Cais naTíre, fresh grapes, pecans, relish, crackers (1a,1e,3d,3h,4,12) €12

 

A service charge of 12.5% will be added to groups of 6 or more people. 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Afternoon Menu served – Monday – Friday 12pm – 3pm

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Savoury
Ribolita, autumn vegetable and bread soup (1a,9) €6.95

Smoked salmon blini, avocado yoghurt (1a,4,8) €9.95

Club sandwich, chicken, crispy bacon, cos, lemon mayonnaise,
served with homemade crips (1a,4,7) €8.95

Roast beef sandwich, horseradish mayonnaise, rocket, crispy onions,
served with homemade crisps (1a,4,7) €9.95

Ceasar salad with soft boiled egg & pancetta (1a,7,8,13) €8.95

 

Sweet
Cinnamon & red wine poached pears with mascarpone (4,13) €7.95

Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4) €7.95

Classic apple crumble, crème anglaise, vanilla ice cream (1a,3,4,7) €7.95

Tiramisu with dark chocolate (1a,3,4,7) €7.95

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, EBrazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9
Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Sunday Lunch served every Sunday 12pm to 4pm

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Italian Style Sunday Feast (Choose Main & Dessert, the rest we serve feasting style) – €37.50 per person

To start

Ribolita, Italian autumn vegetable and bread soup (1a,9)

Arancini, crisp risotto balls, mozzarella ,tomato (1a,4,7,9,13)

 

Mains

Porchetta and lentils (12,13)

Roast beef, caramelized shallots and thyme (12,13)

Eggplantand pumpkin parmigiana (1a,4)

 

For the table

Cavolo Nero salad, crunchy breadcrumbs, parmesan, anchovy dressing (1a,4,7,8,12,13)

Roast potatoes with olive oil, garlic and rosemary (1a)

Glazed root vegetables (13)

 

Desserts

Pannacotta, orange, blackberry, biscotti (1a,3a,3b,3f,4)

Tiramisu, coffee ice cream (1a,3,4,7)

Warm apple crumble, marsala custard (1a,3,4,7)

 

Italian Style Sunday Feast Individually Priced

To start

Ribolita, Italian autumn vegetable and bread soup (1a,9) €8

Arancini, crisp risotto balls, mozzarella ,tomato (1a,4,7,9,13) €10

 

Mains

Porchetta and lentils (12,13) €15

Roast beef, caramelized shallots and thyme (12,13) €17

Eggplantand pumpkin parmigiana (1a,4) €14

 

For the table

Cavolo Nero salad, crunchy breadcrumbs, parmesan, anchovy dressing (1a,4,7,8,12,13) €5

Roast potatoes with olive oil, garlic and rosemary (1a) €5

Glazed root vegetables (13) €5

 

Desserts

Pannacotta, orange, blackberry, biscotti (1a,3a,3b,3f,4) €8

Tiramisu, coffee ice cream (1a,3,4,7) €8

Warm apple crumble, marsala custard (1a,3,4,7) €8

 

A service charge of 12.5% will be added to groups of 6 or more people. 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Pastries served until 5pm.

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Coffee

Americano €3.20

Espresso €2.90

Double Espresso €2.80

Cappuccino €3.60

Latte €3.60

Flat White €3.50

Macchiato €3.30

Mocha €3.90

 

Tea

Irish Breakfast €2.50

Camomile €2.80

Lemon & Ginger €2.80

Green Tea €2.80

Earl Grey €2.80

Peppermint €2.80

 

Hot Chocolate with Marshmallows €3.95

Alternative Milks: Soya, Oat, Almond, Coconut €0.50

Syrups: Caramel, Vanilla, Hazelnut €0.50

 

Pastries: 

Plain Croissant €2.85

Almond Croissant €3.25

Raisin Swirl €2.85

Cinnamon Swirl €2.85

Custard Berry Danish €2.95

Pain au Chocolat €2.85

Chocolate Twist €2.85

Fruit Scone with Butter & Jam €2.95

 

All pastries are baked daily by pastry chefs in Dollard & Co.

 

A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, EBrazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9
Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

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The Devlin Hotel
117-119 Ranelagh,
Dublin 6.

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