Lunch served 1200-1500 Mon-Fri
Starters
Bruschetta with plum tomatoes, garlic, olive & basil (1a) €6.95
Fritto Misto – Crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) €14.95
Polpette – beef meatballs with tomato and buffalo mozzarella (1a,4,8) €12
Minestrone Genovese, basil pesto, sourdough bread (1,4,9) €6.95
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus & artichokes, caponata, salad, focaccia & puccia bread – serves 2 to share (1a,4,9,10) €23.95
Mains
Mortadella in puccia bread, ricotta & spinach (1a,4,3f,13) €9.95
Plum tomato and buffalo mozzarella panini €9.95
Linguine with prawns, garlic, chili, tomato, spinach & white wine €15.95 (1a,4,5d,7,13)
Semi Paccheri with slow cooked beef ragu (1a,4,9,13) €13.95
Seabass all’acqua pazza, seabass, white wine, capers, tomato, baby potatoes €27.95 (4,8,13)
Casarecce al pesto Genovese, basil, parmesan & toasted walnuts and pistachio nuts (1a,3f,3h,4,7) €13.95
Pizza
Margherita – tomato, basil, mozzarella (1a,4) €13.95
Diavola – Pepperoni, chili, tomato, basil, mozzarella (1a.4) €14.95
Fiorentina – spinach, mozzarella, egg, parmesan, tomato, basil, mozzarella €15.95
Vegetariana – field mushrooms, artichokes, caramelised onion, artichokes, olives, tomato, basil, mozzarella (1a,4) €15.95
Parma – parma ham, rocket, parmesan, tomato, basil, buffalo mozzarella (1a,4) €16.95
Sides
Home cut fries with rock salt €4.95
Buttered mash potatoes with pecorino (4) €4.95
Green beans with toasted almonds and chili (3a) €3.95
Rocket and parmesan salad with balsamic dressing & parmesan (4,13) €4.95
Desserts
Tiramisu with Baileys cream & dark chocolate shavings €7.95
Baked Lemon Tart, vanilla crème fraiche €7.95
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs,
8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Tapas served 1700-2200 Mon-Wed / 1500-2200 Sat-Sun
Arancini, mozzarella risotto balls on tomato sauce (1a,4,7,9,13) €10
Burrata with artichoke, fennel & sourdough bread (1a,4,) €10
Potato & mozzarella croquettes (1a,4,7,12) €10
Caprese Salad, buffalo mozzarella, cherry tomato, basil, olive oil (4) €12
Chargrilled squid with red chili & rocket (4,6) €14
Polpette – beef meatballs with tomato and buffalo mozzarella (1a,4,8) €12
Fritto Misto – crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) €15
Carpaccio di Bresaola with capers, lemon, sourdough bread (1a,4) €12
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus, artichoke, caponata, salad, focaccia & sourdough bread – serves 2 to share (1a,4,9,10) €24
Chargrilled asparagus with anchovy butter & parmesan (1a,4,10) €8
Caponata, grilled aubergine, peppers, onion, raisin, pine nuts (9,13) €6
Saltate Potatoes, garlic, rock salt (4) €5
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin