Social Plates
Sticky Chorizo, pickled veg, padron peppers(1a,13)
€7
Seafood arancini, herb puree, lemon gel (1a,7,4,5b,8,9,13)
€11
Ardsallagh goat’s cheese mousse, beetroot & port puree,
coffee soil, biscotti (1a,3a,3b,3f,4,7,13)
€11
Gin & coriander cured salmon, salmon caviar,
smoked crème fraiche (8,4)
€11
Scallop tacos, lime gel, mango & jalapeno salsa (1a,4,6)
€12
Steamed Irish mussels, shallot and white wine broth,
sour dough (1a,4,6)
€10
Pil Pil Prawns, Crusty Bread (1a.5d)
€11
Patatas bravas, bell pepper salsa, aioli, chilli(1a,7,13)
€8
Home cut french fries (1a)
€5
Curry fries & vintage cheddar (1a,4,7)
€7
Truffle & smoked charcoal fries & parmesan cheese (1a,4,7)
€7
Sweets & Cheese
Lemon Ricotta Cake, Lemon Custard, Yoghurt Sorbet
€6
Mango Mousse, Passionfruit Couli, Coconut Meringue
€6
Walnut Brownie, Vanilla Bourbon Ice Cream
€6
Young Buck Blue Cheese (Unpasteurised Cow’s Milk, Co. Down)
€8
Gubbeen (Semi-firm, Washed Rind with a medium nutty flavour, Co Cork)
€8
Tipperary Brie (Pasteurised Cow’s Milk, Mild and Creamy, Co Tipperary
€8
A selection of all cheeses is also available for €8
Ask your server which drinks can be paired with each cheese.
All Cheeses are served with Damsels Crackers, Caramelised Onion, Red Pepper Relish
and Plum & Apple Relish.
Allergens
•ALLERGENS: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
