Tapas served – Monday – Sunday 5pm – 10pm
Burrata, grilled peach, basil, almond crumb (1a,3a,4) €12
Classic Tuscan meatballs, spicy beef, tomato, parmesan (1a,4,7,9,13) €12
Goat’s cheese, fig, prosciutto, crostini (1a,4,13) €8
Arancini, mozzarella, tomato, nduja (1a,4,7,13) €12
Ravioli, wild mushroom, ricotta, sage butter, parmesan (1a,4,7) €12
Tempura prawn, chili creme fraiche (1a,4,5d) €12
Panzanella salad, burrata, cherry tomato, cucumber, celery, red onion, basil, sourdough crouton (1a,4,9,13) €12
Carpaccio di Bresaola, crispy shallots, mustard aoili, parmesan, rocket (1a,4) €12
Zucchini fritters, lemon, dill, honey whipped feta (1a,4) €8
Octopus, samphire, potato, olive (4,8,13) €12
Tagliere misto, sliced cured Italian meats, cheeses, caponata, mixed leaves, olives, crusty bread, for 2 to share (1a,4) €23
Sides
Polenta fries, rosemary salt, lemon aoili (1a,4,7) €5
Rocket & parmesan salad (4) €5
Pan-fried potatoes with romanesco sauce (1a,3a,13) €5
Rosemary focaccia, whipped ricotta, honey (1a,4) €5
Desserts
Chocolate fondant, nut crumble, crème anglase, vanilla ice cream (1a,3a,3b,4) €8
Spiced poached pears, cinnamon, red wine, mascarpone (4) €8
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3a,3b,3f,4) €8
Cheeseboard, Cavenbert, Ballyisk triple brie, Cashel crozier blue, Cais naTíre, fresh grapes, pecans, relish, crackers (1a,1e,3d,3h,4,12) €12
A service charge of 12.5% will be added to groups of 6 or more people. 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch Tapas served – Saturday & Sunday 11am to 3pm
(2 Brunch Cocktails or Glass of Prosecco, Tapas plate & 1 side plate -€35)
Smoked salmon blini, avocado yoghurt (1a,4,8) €12
Panzanella salad, burrata, cherry tomato, cucumber, celery, red onion basil, sourdough crouton (1a,9,4,13) €12
Classic Tuscan meatballs, spicy beef, tomato, parmesan (1a,4,7,9,13) €12
Poached egg & smashed avocado on sourdough toast (1a/1d,4,7,11) €12
Buttermilk pancakes with blueberries, mascarpone & Devlin honey (1a,3d,4,7) €12
Goats cheese, fig, prosciutto crostini (1a,4,13) €8
Italian shakshuka, baked eggs, tomato, onion, garlic, peppers, chili,
basil, crusty bread (1a,7,9) €12
Zucchini fritters, lemon, dill, honey whipped feta (1a,4) €8
Arancini, mozzarella, risotto balls with tomato sauce (1a,4,7,13) €12
Steak & egg bruscetta, spinach, tomato & goats cheese (1a,4,7) €12
Octopus, samphire, potato salad (4,8,13) €12
Burrata, grilled peach, basil, almond crumb (1a,3a,4) €12
Tagliere misto, sliced cured Italian meats, cheeses, caponata,
mixed leaves, olives, crusty bread (1a,4) for 2 to share €24
Sides
Polenta fries, rosemary salt, lemon aoili €5
Rocket & parmesan salad (4) €5
Fried potatoes with romanesco sauce (1a,3a,13) €5
Rosemary focaccia, whipped ricotta, honey (1a) €5
Desserts
Chocolate fondant, nut crumble, crème anglase, vanilla ice cream (1a,3a,3b,4) €8
Spiced poached pears, cinnamon, red wine, mascarpone (4) €8
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3a,3b,3f,4) €8
Cheeseboard, Cavenbert, Ballyisk triple brie, Cashel crozier blue, Cais naTíre, fresh grapes, pecans, relish, crackers (1a,1e,3d,3h,4,12) €12
Brunch Cocktails
Bellini €11
Peach puree, prosecco frizzante
Our Mary €13
A twist on the Bloody Mary! Absolut vodka, tomato, red bell pepper
and chilli water, rice vinegar, spices
Looks like water €13
Espresso Martini with a difference… Absolut Elix, Frangelico, coffee
Emerald Colada €13
A modern take on the Piña… Havana Especial, pineapple; lime,
coconut milk, pandan
A service charge of 12.5% will be added to groups of 6 or more people. 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Afternoon Menu served – Monday – Friday 12pm – 3pm
Savoury
Courgette, leek and goat’s cheese soup (1a,4) 6.95
Smoked salmon blini, avocado yoghurt (1a,4,8) 9.95
Club sandwich, chicken, crispy bacon, cos, lemon mayonnaise,
served with homemade crips (1a,4,7) 8.95
Ceasar salad with soft boiled egg & pancetta (1a,7,8,13) 8.95
Sweet
Cinnamon & red wine poached pears with mascarpone (4,13) 7.95
Panna cotta, orange yoghurt, blackberry, biscotti (1a,3,4) 7.95
Classic apple crumble, crème anglaise, vanilla ice cream (1a,3,4,7) 7.95
Tiramisu with dark chocolate (1a,3,4,7) 7.95
A service charge of 12.5% will be added to groups of 6 or more people.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, EBrazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9
Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin