Sample Tapas Menu
Tapas served 17:00-22:00 Mon-Wed
15:00-22:00 Sat-Sun
Arancini, mozzarella risotto balls on tomato sauce (1a,4,7,9,13) €10
Burrata with artichoke, fennel & sourdough bread (1a,4,) €10
Potato & mozzarella croquettes (1a,4,7,12) €10
Caprese Salad, buffalo mozzarella, cherry tomato, basil, olive oil (4) €12
Chargrilled squid with red chili & rocket (4,6) €14
Polpette – beef meatballs with tomato and buffalo mozzarella (1a,4,8) €12
Fritto Misto – crispy fried calamari & prawns, lemon, tartare (1a,4,5d,6,8,12,13) €15
Carpaccio di Bresaola with capers, lemon, sourdough bread (1a,4) €12
Tagliere board – Selection of meats, cheeses, olives, grilled asparagus, artichoke, caponata, salad, focaccia & sourdough bread – serves 2 to share (1a,4,9,10) €24
Chargrilled asparagus with anchovy butter & parmesan (1a,4,10) €8
Caponata, grilled aubergine, peppers, onion, raisin, pine nuts (9,13) €6
Saltate Potatoes, garlic, rock salt (4) €5
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds,12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin